​Instructions

​

1. Making the batter

   1. Crack 2 eggs into the small bowl and stir well with a fork, adding the soy sauce and corn flour into the mixture.

   2. Stir well until the mix has a batter consistency.
       

2. Preparing the chicken

   1. ​Dice your chicken breasts into small portions and coat them in the batter from the previous step.

   2. Add vegetable oil into the pot and increase heat it until it’s hot.

   3. Add the chicken into the hot oil, making sure the chicken pieces don’t stick to each other.

   4. Cook chicken in oil until the color is golden, then remove.
       

3. Preparing the sauce

   1. ​Add a 1/4 of a cup of water to the pan.

   2. Add a 1/4 of a cup of honey to the pan.

   3. Add the 2 tablespoons of tomato sauce to the pan.

   4. Add the five spice tablespoon to the pan (optional).

   5. Add 1 teaspoon of sesame oil to the pan.

   6. Add 2 tablespoons of soy sauce to the pan.

   7. Squeeze the 1/4 of a lemon into the pan.

   8. Stir the whole mixture well with a spoon and heat up pan.

   9. Stir the sauce on medium heat until it starts to simmer and thicken.

   10. Pour sauce onto chicken.

   11. Sprinkle sesame seeds on top.